Jen Kern

As part of my work with the Border Queen Harvest Hub (BQHH), I’ve had the opportunity to visit some incredible places that embody the heart of locally grown food. Each one has what I call the “secret sauce” with owners who are truly passionate about what they do. 

On March 24, the Border Queen Harvest Hub (BQHH) hosted a Lunch and Learn at Sugar Sisters in Caldwell. Owned by Jeff Janzen and Steve McCullough, Sugar Sisters is a catering service that also opens its restaurant for special events, including Boozy Breakfasts every other Saturday and lunches on Mondays. Guests enjoyed a hearty chicken and noodle meal while learning more about the mission and purpose of BQHH.

I led the presentation to clarify the role of BQHH and highlight the benefits of the new commercial kitchen being built in the downtown Workspace.