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Join us for a fun-filled morning of mixing, kneading, stretching, and baking as we learn how to make pizza from scratch!
Hosted by Border Queen Harvest Hub
Instructor: Jen Kern
Monday, June 22
9:30 AM – 11:00 AM
Border Queen Commercial Kitchen
Young chefs will learn:
How to make pizza dough from scratch
How yeast helps dough rise
Measuring and mixing ingredients
Kitchen safety and food preparation
How to create and bake their own personal pizzas
Each child will make two personal pizzas:
One to enjoy during class
One to take home and share
Ages: 6–10
Cost: $25 per child
Class Size: Limited to 6 children
This hands-on class is a great opportunity for young bakers to build confidence in the kitchen while having fun and learning where their food comes from!
Reserve your child's spot today—space is limited!
Register Here: https://form.jotform.com/