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Using fresh farm eggs and local honey, the Border Queen Harvest Hub is hosting a Little Bakers: Chefs of the Future class on Friday, May 29th!
Kids ages 6–10 will make their own cinnamon swirl mini loaves from scratch at the Border Queen Commercial Kitchen located at 110 S Main. This fun summer activity is hands-on, educational, and delicious!
- Friday, May 29
9:30–11:00 AM
Cost: $25
Ages 6–10
Limited to ONLY 6 kids!
Each child will take home TWO mini cinnamon swirl loaves they make themselves!