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Back by popular demand, sourdough is rising again at Border Queen Harvest Hub!
Join Kirstan Wylie in the Border Queen Commercial Kitchen for a hands-on introduction to sourdough bread making.
In this 2-hour class, you’ll learn the fundamentals of creating delicious sourdough from scratch in a relaxed, welcoming environment.
March 7 | 10:00–12:00
$40
Perfect for beginners and bread lovers alike.
Register Here: https://form.jotform.com/kfbcommunications/bqhh-classes