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Hosted at the Border Queen Commercial Kitchen
Join us for a hands-on, 2-session series focused on pressure canning, the only safe way to preserve low-acid foods like vegetables, meats, and soups at home.
What is Pressure Canning?
Pressure canning is a method for preserving low-acid foods by heating them in sealed jars to 240°F using pressurized steam. This high temperature is essential to destroy harmful bacteria — including Clostridium botulinum, the cause of botulism — which cannot be killed through regular boiling or steam canning. The result? A vacuum-sealed jar that keeps your food shelf-stable and safe for months to come.
Class Schedule (2 Sessions):
- January 31 | 9:00 am-12:00 p.m.
- February 7 | 9:00 am-12:00 p.m.
Cost: $55 for the 2-session series
Perfect for beginners and home canners looking to safely expand their skills!
Location: Border Queen Commercial Kitchen
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