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Hosted at the Border Queen Commercial Kitchen
Please join Princess Ross for a hands-on, 2-session series focused on pressure canning, the only safe way to preserve low-acid foods like vegetables, meats, and soups at home.
What is Pressure Canning?
Pressure canning is a method for preserving low-acid foods by heating them in sealed jars to 240°F using pressurized steam. This high temperature is essential to destroy harmful bacteria. In this course, you will learn (1) the science behind canning (2) the difference between water bath and pressure canning (3) step-by-step/hands-on pressure canning guidelines to safely can meat, veggies, and delicious meals with confidence.
Class Schedule (2 Sessions):
- January 31 | 9:00 am-12:00 p.m.
- February 7 | 9:00 am-12:00 p.m.
Cost: $55 for the 2-session series
Perfect for beginners and home canners looking to safely expand their skills!
Location: Border Queen Commercial Kitchen
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