Mar 20, 2026
By Border Queen Harvest Hub
Join us in the new Border Queen Commercial Kitchen for a hands-on sourdough class with instructor Kirstan Wylie. This is her third class due to high demand.
Learn the basics of making sourdough bread in this 2-hour session, perfect for beginners.
May 9
10:00 AM – 12:00 PM
Border Queen Harvest Hub Commercial Kitchen
$50 per person
Spots are limited—register early!