Jan 21, 2026
By Border Queen Harvest Hub
Back by popular demand, sourdough is rising again at Border Queen Harvest Hub!
Join Kirstan Wylie in the Border Queen Commercial Kitchen for a hands-on introduction to sourdough bread making.
In this 2-hour class, you’ll learn the fundamentals of creating delicious sourdough from scratch in a relaxed, welcoming environment.
March 7 | 10:00–12:00
$40
Perfect for beginners and bread lovers alike.
Register Here: https://form.jotform.com/kfbcommunications/bqhh-classes