Oct 20, 2025
By Border Queen Harvest Hub
Hosted at the Border Queen Commercial Kitchen
Join us for our very first class — a hands-on, 4-session series focused on pressure canning, the only safe way to preserve low-acid foods like vegetables, meats, and soups at home.
What is Pressure Canning?
Pressure canning is a method for preserving low-acid foods by heating them in sealed jars to 240°F using pressurized steam. This high temperature is essential to destroy harmful bacteria — including Clostridium botulinum, the cause of botulism — which cannot be killed through regular boiling or steam canning. The result? A vacuum-sealed jar that keeps your food shelf-stable and safe for months to come.
Class Schedule (4 Sessions):
- November 1 | 9:00 a.m. – 12:00 p.m.
- November 6 | 5:00 p.m. – 8:00 p.m.
- November 15 | 9:00 a.m. – 12:00 p.m.
- November 20 | 5:00 p.m. – 8:00 p.m.
Cost: $55 for the full 4-session series
Perfect for beginners and home canners looking to safely expand their skills!
Location: Border Queen Commercial Kitchen
👉 Click here to sign up!
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