Nov 17, 2025
By Border Queen Harvest Hub
Meal Prep Course – Just in Time for the Holidays!
Join us for a fun, hands-on class where you’ll prepare two delicious meals (each serves 8) to take home and freeze. Perfect for those busy evenings when family is visiting and you don’t want to cook from scratch!
Red Wine Lasagna & Enchiladas
made with certified Angus Kuehny Beef
Instructor: Shannon Kuehny
When: December 14th
Where: Border Queen Commercial Kitchen (enter in the alley behind the workspace-110 S. Main-Caldwell)
Time: 1:00-3:00
Cost: $70